3 ingredient homemade chocolate pudding

I had planned to share this recipe for a long, long time. 
I made it for the first time about a year ago and I am hooked since. 

Never was a big fan of chocolate puddings but I never had it made from scratch either. 

To make it takes about 15 minutes, no eggs, butter, and no sugar. 

This recipe is for one serving only but to make more just double/triple the ingredients.



1/2 (60 g or 2.15 oz) bar dark (or milk) chocolate 

1 cup whole milk

1 1/2 Tbsp cornstarch


Over low heat melt the chocolate in 3/4 cup milk. 

Do not allow it to boil. 

Stir the cornstarch in 1/4 cup milk until dissolved. 

When the chocolate is melted and the mixture is starting to simmer add the dissolved cornstarch and stir constantly until thickens. 

The next step is to enjoy it. 

It tastes the best HOT! 


Enjoy your week, my friends!

6 responses to “3 ingredient homemade chocolate pudding”

  1. Wow! I wonder if you can even use whole wheat flour instead of corn starch? This looks fab, and I love that it is 3 ingredients!!


    1. Hi Jennifer!!!

      It’s great to “see” you here!

      you know what, you might try the wwf, but it might give it a strange taste to it, and you would have to use more than 1 1/2 tbsp… or use arrowroot, it works the same as corn starch.


  2. Looks absolutely amazing! Chocolate is like berries – very photogenic! Don’t you think?


    1. It is indeed as photogenic as delicious 😉


  3. I love recipes with a few ingredients especially those that turn out so well.


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