Mom Photographer and The Gang

I had planned to share this recipe for a long, long time. 
I made it for the first time about a year ago and I am hooked since. 

Never was a big fan of chocolate puddings but I never had it made from scratch either. 

To make it takes about 15 minutes, no eggs, butter, and no sugar. 

This recipe is for one serving only but to make more just double/triple the ingredients.

INGREDIENTS:

1/2 (60 g or 2.15 oz) bar dark (or milk) chocolate 

1 cup whole milk

1 1/2 Tbsp cornstarch

DIRECTION:

Over low heat melt the chocolate in 3/4 cup milk. 

Do not allow it to boil. 

Stir the cornstarch in 1/4 cup milk until dissolved. 

When the chocolate is melted and the mixture is starting to simmer add the dissolved cornstarch and stir constantly until thickens. 

The next step is to enjoy it. 

It tastes the best HOT! 

Enjoy your week, my friends!