What a delicious bread I made this week.
My first bread made from the start to the end in a bread maker.
It took 3 h 20 min to be done with the entire process.
It was awesome.
I just put all the ingredients into the machine and went away.
I had the time to do 3 loads of laundry, go for a swim with my kiddo and clean around the house.
When I came back it was already time for lunch. And what could be better than a fresh-baked bread
topped with light chicken salad:
Recipe for 1 1/2 Lb Loaf:
1 1/4 cup water
1 1/2 Tsp. salt
1 1/2 Tbsp. sugar (I used turbinado)
3 Tbsp. Wheat Germ
2 Tbsp. Olive Oil
3 Cups Semolina Flour
2 Tsp Active Dry Yeast (I used bread machine yeast)
Put all the ingredients in the order as listed above. Set on basic bread cycle. Come back when it’s done. Take it out of the pan and let cool for about 30 minutes before slicing.
This bread makes really good toast and it’s wonderful for sandwiches!
Store it in a zip lock bag in room temperature.
The only con of making bread in the kind of machine I have is the weird shape and HUGE slices, but I can live with it.