Pasztet z marchwi – Polish Carrot Pâté with coconut sugar glazed carrots

Dish this was in my head for a long time. As once vegetarian I used to make it quite often. I made a few changes like the glazed carrots inside or coconut oil but the rest of stayed pretty the same.  Normally pasztet is meat based dish. In Poland it's made from ground poultry, pork,... Continue Reading →

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