I am not a water drinker. I love coffee and tea. I need flavor. Last summer, for example I had been drinking LEMON CUCUMBER (or LEMON RASPBERRIES) water and that worked just fine for me. This year I am trying a new discovery. Fresh ginger. I call it a "tea" because it requires boiling water. It... Continue Reading →
I finally did it. I made peanut butter and now I curse myself why I hadn't done it earlier. Easy. Fast. Cheap. Delicious. It takes me 5 minutes to make it. it has 3 ingredients. and if I let them, my kids would devour it in one sitting. I buy my peanuts in bulk: roasted... Continue Reading →
Trail mix does and always will remind me of those sleepless nights after our No.1 was born. She was a good sleeper but for the first several months, like most newborns, she would wake up once or twice for feeding during the nigh. Most of the time, while nursing, I was watching tv, mostly news...... Continue Reading →
Tortillas are the "must have" in our house lately. My husband likes quesadillas. Our daughter can eat them just with peanut butter. She likes them a lot! I like to use them in all kinds of wraps. So far, my favorite are spinach-strawberry wraps on homemade whole wheat tortillas. My husband is not a big... Continue Reading →
What a delicious bread I made this week. My first bread made from the start to the end in a bread maker. It took 3 h 20 min to be done with the entire process. It was awesome. I just put all the ingredients into the machine and went away. I had the time to... Continue Reading →
I think I have just discovered the whole world of galette. For a month or so I've been delaying the inevitable. I knew I want to make it but I got lost among all those recipes that circle around the web. I look through all kinds of recipes for the dough and finally decided to... Continue Reading →
When the weather is crazy hot, like these days, and when I do not feel like drinking at least 8 glasses of water a day, which I never feel like doing, the best way to change it is LEMON, or LEMON and CUCUMBER WATER. My husband makes fun of me drinking water with cucumbers in... Continue Reading →
Surprisingly enough, I rally liked this crust. It is such a unique and much healthier substitution for the regular one. I will make it again, however next time I'm going to bake it for a bit longer in order to get rid of that slightly slimy texture of the crust. I am not sure... Continue Reading →
While this dish is very popular in Poland and you can find it in almost every single bakery I had no idea that it comes from Jewish culture and it is actually called "Cebularz Lubelski" after one part of Poland where it suppose to originated from. "Cebularz" means something with onion... and in this case... Continue Reading →
