Polish flat bread with onion, corn, flax-seed meal and fresh herbs / tzw Cebularz Lubelski

While this dish is very popular in Poland and you can find it in almost every single bakery I had no idea that it comes from Jewish culture and it is actually called "Cebularz Lubelski" after one part of Poland where it suppose to originated from. "Cebularz" means something with onion... and in this case... Continue Reading →

Marzipan and blueberries whole wheat pancakes with flax-seed meal

  Back in the days my husband and I used to eat at iHop a lot. Almost every Saturday or Sunday we would go there for a breakfast and I would have a huge stack of pancakes, always a different flavor or whatever new they were having that time.  One day while I was pregnant... Continue Reading →

Bread Machine Challah (Chałka)

Challah is a traditional jewish braided bread made on jewish holidays and Sabbath. In Poland, challah is very popular and it can be bought in any bakery. Though, this baked goodie has no religion meaning. Many people don't even know that this bread comes from jewish culture. As a small kid I remember my mom... Continue Reading →

365 Self-portrait Project (week 23rd)

It's been a hot week here and finally they opened on old playground near us which was closed for almost 9 months because of complete re-doing. I haven't seen this place (or any other playground) so packed with running and yelling kids. It appeared that the generation of today's kids still can jump, run and... Continue Reading →

Pasztet z marchwi – Polish Carrot Pâté with coconut sugar glazed carrots

Dish this was in my head for a long time. As once vegetarian I used to make it quite often. I made a few changes like the glazed carrots inside or coconut oil but the rest of stayed pretty the same.  Normally pasztet is meat based dish. In Poland it's made from ground poultry, pork,... Continue Reading →

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