Coconut flour Coffee Cake aka I can’t believe I made gluten free cheesecake and I loved it!

So, my last adventure with coconut flour was a disaster.  I made pancakes and they were actually awful. So the rest of the flour there was left had been sitting in my kitchen for months now, until last week my husband went to the store and bought 3 dozen eggs. Yes, this is what happens... Continue Reading →

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Bread Machine Pumpernickel (Pumpernikiel), or another way to have my coffee

This bread always takes me back to my childhood. It is my mom's favorite bread. At some point I have learned to like it as well. I have not eaten it for too long, that's why I had finally decided to make my own. Being honest with you it is not the real deal. It... Continue Reading →

Apple-Cherry Pizza and Sundried tomatoes Pizza on Mint-Basil dough

I have to admit, WE LOVE PIZZA. Whenever there is a pizza in the oven our two-year old always does her pizza song: "pizza, pizza, we eat", and her pizza dance. When my husband and I were dating I had surprised him with the skills of making pizza while he did the same eating it... Continue Reading →

Bread Machine Challah (Chałka)

Challah is a traditional jewish braided bread made on jewish holidays and Sabbath. In Poland, challah is very popular and it can be bought in any bakery. Though, this baked goodie has no religion meaning. Many people don't even know that this bread comes from jewish culture. As a small kid I remember my mom... Continue Reading →

Polish “Babka” with almonds and white chocolate

I suppose to be on bed rest but it's not that easy when you're pregnant and when you crave so many different homemade goods. Last week, for example I had homemade chocolate milk pudding for dinner. Four times. What means that for four days I didn't eat anything else for dinner just my pudding. Oh... Continue Reading →

The most delicious Banana Crumbs Muffins

Banana Crumbs Muffins. The best muffins I made, so far. The most delicious part are those crumbs!!!! I ate them without baking. There was some lefts for the muffins, of course, but I admit that I ate them raw. After they were baked with the muffins... OMG!!! Heaven! Ingredients: 1 1/2 cups all-purpose flour 1... Continue Reading →

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