Entrepreneur. Gypsy soul. Book maniac. Crafter but lazy about it. Hooked on crocheting. No recipe cook. Hiker and Yogi. Writer. Reviewer. Living Small. Dreaming Big.
I love cornbread, there is no question about it. Using the little time off from our No.2, who is finally sleeping on her own, IN her own bed, I want to share one of my favorite cornbread recipes EVER. This can be baked in 9 inch pan or in muffin forms For some reason I... Continue Reading →
Tortillas are the "must have" in our house lately. My husband likes quesadillas. Our daughter can eat them just with peanut butter. She likes them a lot! I like to use them in all kinds of wraps. So far, my favorite are spinach-strawberry wraps on homemade whole wheat tortillas. My husband is not a big... Continue Reading →
Surprisingly enough, I rally liked this crust. It is such a unique and much healthier substitution for the regular one. I will make it again, however next time I'm going to bake it for a bit longer in order to get rid of that slightly slimy texture of the crust. I am not sure... Continue Reading →
While this dish is very popular in Poland and you can find it in almost every single bakery I had no idea that it comes from Jewish culture and it is actually called "Cebularz Lubelski" after one part of Poland where it suppose to originated from. "Cebularz" means something with onion... and in this case... Continue Reading →
So here we are. It is 4th of July and we are not going anywhere to watch fireworks tonight. My husband is not very happy about that but with our two little munchkins and him still recovering from his surgery it is what it is and being honest with you, I am happy about that.... Continue Reading →
I have to admit, WE LOVE PIZZA. Whenever there is a pizza in the oven our two-year old always does her pizza song: "pizza, pizza, we eat", and her pizza dance. When my husband and I were dating I had surprised him with the skills of making pizza while he did the same eating it... Continue Reading →
Dish this was in my head for a long time. As once vegetarian I used to make it quite often. I made a few changes like the glazed carrots inside or coconut oil but the rest of stayed pretty the same. Normally pasztet is meat based dish. In Poland it's made from ground poultry, pork,... Continue Reading →
I love Spring, its richness (and low prices) of so many fresh fruits and veggies. It makes me want to eat fresh and raw. I am not any near to say I eat raw a lot. To be able to say that I would have to stop eating all that home-baked breads and pies that... Continue Reading →
Fast and easy with not a lot to prepare before and to clean after... . That is my motto these days if it comes to food. If it tastes delicious it's even better 😉 Having this motto in my mind I came up with a super delicious and creamy avocado-spinach-cucumber smoothie. I had no idea... Continue Reading →
