Coconut flour Coffee Cake aka I can’t believe I made gluten free cheesecake and I loved it!

So, my last adventure with coconut flour was a disaster.  I made pancakes and they were actually awful. So the rest of the flour there was left had been sitting in my kitchen for months now, until last week my husband went to the store and bought 3 dozen eggs. Yes, this is what happens... Continue Reading →

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Soft Cheesy Pretzels with flaxseed meal

I was planning to make those pretzels for a while.  I don't know why I was waiting so long. They came out super delicious. Soft and fluffy. My daughter couldn't stop eating them. Ingredients: 1 1/4 C Water 1 TBS olive oil 1tsp Lemon Juice 2 TBS Sugar 1 tsp Salt 1 Egg YOLK 3... Continue Reading →

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