Polish flat bread with onion, corn, flax-seed meal and fresh herbs / tzw Cebularz Lubelski

While this dish is very popular in Poland and you can find it in almost every single bakery I had no idea that it comes from Jewish culture and it is actually called "Cebularz Lubelski" after one part of Poland where it suppose to originated from. "Cebularz" means something with onion... and in this case... Continue Reading →

Homemade Cinnamon Rolls (health-ier version)

I've made those cinnamon rolls twice before I got my bread maker. Each time they came out looking and tasting pretty good, but I wasn't thrilled with the effect in general. Neither my husband. We ate them with cream cheese frosting which actually made them more enjoyable. Last Saturday I decided to give them one... Continue Reading →

Is it a Chili?! No, it’s my first ever Sloppy Joe (plus homemade buns recipe)

Failures in the kitchen - as much as I hate them they happen. They happen less often than they used to but still... From time to time there is a day when nothing good want to come out from my pots and pans. Of course there is more failures when I cook "American" food and... Continue Reading →

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