Spinach and Beet Cornbread Muffins

I love cornbread, there is no question about it. Using the little time off from our No.2, who is finally sleeping on her own, IN her own bed, I want to share one of my favorite cornbread recipes EVER. This can be baked in 9 inch pan or in muffin forms For some reason I... Continue Reading →

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Soft Cheesy Pretzels with flaxseed meal

I was planning to make those pretzels for a while.  I don't know why I was waiting so long. They came out super delicious. Soft and fluffy. My daughter couldn't stop eating them. Ingredients: 1 1/4 C Water 1 TBS olive oil 1tsp Lemon Juice 2 TBS Sugar 1 tsp Salt 1 Egg YOLK 3... Continue Reading →

Bread Machine Pumpernickel (Pumpernikiel), or another way to have my coffee

This bread always takes me back to my childhood. It is my mom's favorite bread. At some point I have learned to like it as well. I have not eaten it for too long, that's why I had finally decided to make my own. Being honest with you it is not the real deal. It... Continue Reading →

Polish flat bread with onion, corn, flax-seed meal and fresh herbs / tzw Cebularz Lubelski

While this dish is very popular in Poland and you can find it in almost every single bakery I had no idea that it comes from Jewish culture and it is actually called "Cebularz Lubelski" after one part of Poland where it suppose to originated from. "Cebularz" means something with onion... and in this case... Continue Reading →

Apple-Cherry Pizza and Sundried tomatoes Pizza on Mint-Basil dough

I have to admit, WE LOVE PIZZA. Whenever there is a pizza in the oven our two-year old always does her pizza song: "pizza, pizza, we eat", and her pizza dance. When my husband and I were dating I had surprised him with the skills of making pizza while he did the same eating it... Continue Reading →

Bread Machine Challah (Chałka)

Challah is a traditional jewish braided bread made on jewish holidays and Sabbath. In Poland, challah is very popular and it can be bought in any bakery. Though, this baked goodie has no religion meaning. Many people don't even know that this bread comes from jewish culture. As a small kid I remember my mom... Continue Reading →

Soft anf fluffy on the inside and crunchy on the outside – French Bread with chia seeds

It's been a while since I baked bread. I didn't see the need for that. I run out of jams, peanut and cashew butters (and didn't have the time and energy to make new ones), and my husband got tired of open-faced sandwiches for lunch...  We just didn't need any bread anymore. Last week, though,... Continue Reading →

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