Soft Cheesy Pretzels with flaxseed meal

I was planning to make those pretzels for a while. 

I don’t know why I was waiting so long. They came out super delicious.

Soft and fluffy.

My daughter couldn’t stop eating them.

Ingredients:

1 1/4 C Water

1 TBS olive oil

1tsp Lemon Juice

2 TBS Sugar

1 tsp Salt

1 Egg YOLK

3 1/2 C Flour

1 TBS Active Dry Yeast

1/4 cup flaxseed meal

1/2 cup medium cheddar cheese (or any kind of cheese you like), shredded

Egg Wash:

1 TBS Heavy cream (or half&half)

1 Egg WHITE

coarse salt for sprinkling (optional)

 

Directions for bread maker:

1. Put all the ingredients to the bread maker in order as listed above (EXCEPT FLAX and Cheese!). Left out “egg wash” ingredients, too. Run bread maker on “dough” cycle.

2. During the second kneading add flaxseed meal and shredded cheese.

3. When the dough is ready knead it a few times on lightly floured surface.

4. Divide the dough into 14 to 16 pieces.

5. Roll each piece into a rope, about 12 to 14 inches long.

6. Fold into pretzel shape.

7. Place each pretzel on a baking sheet lined with parchment paper, about 1 to 2 inches apart. 

8. Let them rest for about 30 minutes.

9. Whisk together egg white and cream. Gently brush each pretzel with the mixture.

10. Sprinkle coarse salt on top of each pretzel to your likes (optional).

11. Bake in 375 F for 15-20 minutes.

Directions for hand (KitchenAid) kneading:

Dissolve the yeast and sugar in 1/4 cup of pretty warm water until bubbly. In a separate bowl mix together flour and salt. Make hole in the middle and pour the yeast mixture inside it. Gently mix with your hands adding remaining water, olive oil and lemon juice until the dough is not sticky anymore and forms a soft ball. Add flaxseed meal and shredded cheese. Knead until they are well incorporated into the dough.

At this point cover it with towel and let it rest for an hour or until doubled in size.

Follow the steps from 4 to 11 as in directions for bread maker.

Go well with almost anything, and they taste the best warm!

http://salttree.net/Hearth & Soul HopSumo's Sweet StuffMyMeatlessMondaysMiz Helen’s Country Cottage

 

Facebook
Twitter
LinkedIn
Pinterest
Email
Print

8 thoughts on “Soft Cheesy Pretzels with flaxseed meal

  1. Miz Helen

    The Flaxseed Meal is an interesting addition to this awesome Cheesy Pretzel. Hope you are having a fabulous day and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  2. 21stcenturyhousewife

    Your pretzels look delicious – no wonder your daughter loved them so much! I like the addition of the flaxseed meal, and that you have provided directions for both the KitchenAid and the bread maker.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover more from Mom Photographer & Co

Subscribe now to keep reading and get access to the full archive.

Continue reading